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Quebec Maple Baked Salmon

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With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, our Quebec Smoked Maple Salt steps up baked salmon.

Gluten-Free

Dairy-Free

KANEL KITCHEN FAVORITE

What you'll need

Preparation

  1. Preheat oven to 450°F.
  2. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
  3. Season generously with Quebec Maple Smoked Salt
  4. Bake until salmon is cooked through, about 12 to 15 minutes.
  5. Sprinkle with sesame seeds and serve.